French (Fr)English (United Kingdom)

Auberge de Pont-Calleck, restaurant and brasserie.

salle_resto

The restaurant :

Our restaurant suggests you a meticulous, creative and good quality cuisine. We respect the seasons with 4 different carte menus along the year. The chef Alexandre ties a huge importance to the high quality, the nearness & freshness of its products

We offer you a large choice of wines, different menus with several suggestions and a stealth & considerating service.

Boutons_menus_resto_en

 

Boutons_carte bar

The "brasserie" :

For a relaxing & gourmet moment, we suggest you to taste the "Scorff Menu". Every single day a different menu is served, in 1, 2 or 3 dishes, depends on your appetite.
Depending on your mood, you may be served outside on the terrace along the Scorff, in a cosy place at the restaurant or for a quick meal at the bar. You'll find a "carte" of french traditional meals and a wide range of choice of wine sold by bootle or glass.

 Our Quality labels (click on the picture to discover your guarentee):

maitre_restaurateurlogo-Rest_Terroir

Auberge de Pont-Calleck - Le Grayo - Inguiniel - 56240 - Morbihan - Tel: 02 97 32 08 75 - Fax: 02 97 32 00 89 - info@auberge-pont-calleck.fr
Restaurant - Bar - Banquets - Séminaires