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To find the Best around us is our worry.

It is a real pleasure to work with local products, to wait for the seasons and to be aware of how the people are working to make the best for your taste.
We are trying to pay tribute to our country and natural resources of Brittany and France. To reach our goal, we can't make it without all those passionate people who are at the root of our cuisine. We thank them.
Auberge de Pont-Calleck - Le Grayo - Inguiniel - 56240 - Morbihan - Tel: 02 97 32 08 75 - Fax: 02 97 32 00 89 - info@auberge-pont-calleck.fr
Restaurant - Bar - Banquets - Séminaires